Pequin Best of the Northwest but is the dried berry

but is the dried berry from the Chinese prickly ash bush

each spoon is clearly marked for quick use: 1 ½ tablespoons

The flavor is complex and layered: earthy

the flavors range from mild heat and toasted cumin to citrus and floral

For this blend we expanded with the French influence

Pequin Best of the Northwest but is the dried berryThis tiny chile tips the hotter end of the scale and has a searing, full mouth heat with a mild tang. Use pequin chiles anywhere a healthy dose of heat is called forin soups, stews, salsas, and bean dishes. Pequins make a nice addition to the pickle jar, and can be used to make infused chile oil.