AnCnoc Rascan Peated Single Malt Whisky Subregion_Paarl This luscious and textural blend

This luscious and textural blend is very much a food wine

this small batch of “Pechuga de Mole Poblano” is distilled with a cooked chicken and a Mole Poblano sauce in the boiling chamber of the still on the second distillation

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment

Sweet and ripe tannins and elegant aftertaste

dried fruits

AnCnoc Rascan Peated Single Malt Whisky Subregion_Paarl This luscious and textural blendMuted gold in appearance. An initial honey sweetness on the nose followed by green apples and the accents of oranges and lemons so typical of anCnoc. Sweet and spicy notes of vanilla and honey are carried forward at the first sip. Hints of toffee then push through outlined by subtle spices and a smooth leathery undertone. The finish is floral yet pleasantly smoky.