Monastero Suore Cistercensi - Coenobium Bianco 2024 and there is a succession

and there is a succession plan: his daughter Alice is taking over from him

The current Chef de Cave

These ideas have evolved into regenerative farming

the Mas family has wine experience dating back to 1892

Their commitment to sustainability is a strong differenciator for this winery: De Martino has adopted drip irrigation for all its fields

Monastero Suore Cistercensi - Coenobium Bianco 2024 and there is a succession30 miles north of Rome, in the town of Vitiorchiano, there is an order of nuns producing some intriguing, natural wine under the guidance of one of Italys most prominent low intervention producers, Giampiero Bea. He started to work with the nuns after being moved by the frankness of the white wine that the sisters were producing with almost no technology. In a region rife with soulless, highly controlled, highly sulfured beverages posing as white