FIZZ It’s Okay to Feel Things

It’s Okay to Feel Things Deeply gives women the encouragement they need exactly when they need it

made simply

Can be used for both indoor and outdoor allergies

Biology professor David Haskell tells the story of the resilient bristlecone pine trees

Ingredients: Vinegar (diluted with water to 5% acidity)

FIZZ It’s Okay to Feel ThingsFermentation produces fantastic non alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative