Kakishibu (Persimmon Juice) Type:Regular leaving randomly sized holes along
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Kakishibu (Persimmon Juice) Type:Regular leaving randomly sized holes alongSize: 300ml Now available in Regular (slight natural odor) and No odor versions. Kakishibu is the fermented tannin juice from an unripe persimmon and is used to waterproof, insect proof, strengthen and dye paper. Persimmons belong to the ebony family, Ebenaceae, genus dispyros and are native to Japan, China and Burma and the hills and mountains of northren India. The astringent persimmons are used to make persimmon tannin juice, Kakishibu. Please
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