Wild Figs and Fennel Kitchen & Pantry Candace Rose Pages (actual): 144

Candace Rose Pages (actual): 144

Stored at room temperature or in the freezer

For readers looking for inspiration and positive change

decoupaged with 19th-century artwork sourced from old and rare books

The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot

Wild Figs and Fennel Kitchen & Pantry Candace Rose Pages (actual): 144Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of