Ethiopian Sidamo Natural Guji Whole Beans This Kenya AA coffee excels

This Kenya AA coffee excels in brewing methods that highlight its bright acidity and complex flavor profile:

rich coffee with delicate notes of bright citrus and subtle floral undertones

Flavor concentration - Intense chocolate and caramel notes

with the Aricha Wubanchi washing station sitting at 2

concentrated berry flavor

Ethiopian Sidamo Natural Guji Whole Beans This Kenya AA coffee excelsExperience vibrant notes of blueberry, mango, and floral jasmine with a smooth, wine like finish. This natural processed coffee offers a bright and complex flavour profile. A dry processed coffee, where the fruit dries around the beans, originating in the south central mountains south of Addis Abada. Hands down our best natural Ethiopian this year. It displayed the highly sought berry notes that can come from this region and process. The Grade 3