Brazil Santos Coffee Candy Cane Coffee Specialty-grade single-origin coffee (medium roast)

Specialty-grade single-origin coffee (medium roast)

Best For: Pour-over and AeroPress — brewing methods that highlight the delicate floral and citrus complexity

A mocha flavor that's consistent from the first cup to the last

Jember (S795) — developed at the Jember Research Institute in Java

the grounding heart of every sip

Brazil Santos Coffee Candy Cane Coffee Specialty-grade single-origin coffee (medium roast)From the Legendary Farms of Paran & So Paulo Roast: Medium Brazil is the world's largest coffee producer and the Santos designation represents some of its finest. Sourced from three celebrated farms Fazenda Santa Barbara, So Francisco, and Santo Antnio in the volcanic loam soils of Paran and So Paulo, these beans are grown at elevations between 750 and 1,050 meters and processed using the pulped natural method before being sun dried. The result is