5 Year Aged Soy Sauce Size:50ml character and balance to this

character and balance to this Japanese premium soy sauce

which adds robust umami depth

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

sudachi and homemade umami rich stock

they began as sake stores that started selling snacks in order to keep customers there

5 Year Aged Soy Sauce Size:50ml character and balance to this5 years of fermentation bring depth, character and balance to this Japanese premium soy sauce. This soy sauce is aged in 100 year old wooden barrels, producing a rich yet mellow flavour full of complexity. Our traditional Kamebishi soy sauces delicately combine acidity, sweetness, saltiness and rich umami. Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in