Creme de Cassis, Briottet (Blackcurrant) French Whisky it was inoculated with selected

it was inoculated with selected yeast strains and fermented under controlled conditions as 12 degrees

Naturally purified with minimal filtration and set in jars to rest to allow the Pastis to settle and develop layers of flavour naturally

This option is ideal for those who appreciate a more diverse and premium selection of wines that push the boundaries of taste

DELIVERY & PICK-UP OPTIONS

aiming to offer a classic Provence rosé to a broader audience

Creme de Cassis, Briottet (Blackcurrant) French Whisky it was inoculated with selectedThis top producer makes first class Creme de Cassis and is excellent with champagne to make Kir Royale. Silver Medal International Wine & Spirits Challenge 2017