Rubicone gelobase 50 supreme - 2kg Preparation_Hot Just 8% of the world's

Just 8% of the world's cacao bean harvest are honoured with the prestigious Cacao Fino de Aroma label

Crafted for professionals seeking exceptional flavour and dependable functionality across chocolate

Smooth melting and naturally developed flavour make it perfect for creating standout confectionery and desserts

• Use to make caviar

• Made using free range eggs

Rubicone gelobase 50 supreme - 2kg Preparation_Hot Just 8% of the world'sGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian