Bali Coffee Pods Bean:Standard Shade grown in the Central

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

Allergen Free

This heavyweight oversized tee nails that laid-back streetwear look

durable and multifunctional

Bali Coffee Pods Bean:Standard Shade grown in the CentralRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.