Rosemary Polenta(HF) VF tahini Sesame Seeds

tahini Sesame Seeds

Better yet eat the whole thing by itself in one sitting like we do

savory loaf baked with sharp Parmesan cheese and cracked black pepper folded into our naturally fermented sourdough

rye flour*

sesame seeds*

Rosemary Polenta(HF) VF tahini Sesame SeedsWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat