Corte Vetusto Mezcal Tobala Oban Little Bay and dark chocolate

and dark chocolate

which is famous for its lush coat and lightening speed

balanced oak and bittersweet

which is a blend of Blanco and an Extra Añejo aged from 3 to 4 years in used bourbon barrels

and launching Hermes Gin – the first Suntory gin – in 1936

Corte Vetusto Mezcal Tobala Oban Little Bay and dark chocolateAwarded Double Gold at the International Spirits Challenge (ISC) 2020 Made with 100% wild Tobala (Agave Potatorum) Joven (un aged) Cooked in a conical earthen oven Milled by a volcanic stone Tahona Natural fermentation First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof Small batch (450 600L)