Frisach Les Alifares Souvignier Gris fresh Sardinian cheeses

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Frisach Les Alifares Souvignier Gris fresh Sardinian cheesesLes Alifares is Celler Frisach's prized skin fermented white, made from 65 year old bush trained Vernatxa Gris (Grenache Gris) one of the rarest grapes in Terra Alta from a single vineyard called 'Lo Mas del Surdo' on petrified sand dune (panal) soils at 450m. As winemaker Francesc Ferr puts it: 'fermented with skins and nothing else.' Certified organic, with real depth, texture and ageing potential, named for the intricate clockwork imagery (gears,

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