Loison Canestrelli Cookies Liguria tuscan Candied pear (15%) (Pear

Candied pear (15%) (Pear

You can also choose to send a greeting card

It’s usually produced in September and October

an Hand-painted Mug and other Italian Bakery products

washed and deprived by the seed manually

Loison Canestrelli Cookies Liguria tuscan Candied pear (15%) (PearTypical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough. We propose the most widespread version, the Ligurian Canestrelli, small friable cookies with the characteristic flower shape and a hole in the center. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local