Cumhuriyet Baton Sucuk 1000 Gr All Products crisp exterior - Istanbul bakery
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Cumhuriyet Baton Sucuk 1000 Gr All Products crisp exterior - Istanbul bakeryCumhuriyet special fermented natural coil soudjouk, also known as sucuk in Turkish, is a type of cured sausage that is popular in Turkish cuisine. It is made from ground beef or lamb that has been seasoned with a blend of spices and then air dried and cured. Please note: The weight of this product may vary from one package to another, but it's approximately 1kg Nutrition Facts Portion size(g) 56 Energy (kcal) 200 Fat(g) 17 Saturated fat(g) 7
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