Terada Honke - Katori 80 Junmai Kimoto Sake Gaston now manages the day-to-day

Gaston now manages the day-to-day running of the winery

Full flavoured

offering a friendly view of the exciting new world of Argentine chardy

Three different clones of Chardonnay were planted and six different clones of Riesling for added complexity

which was first sold to the public as a 1970 vintage

Terada Honke - Katori 80 Junmai Kimoto Sake Gaston now manages the day-to-dayA beautifully imperfect sake from Chiba, made with organic rice barely polished. Full of life, energy and flavour, the bottles will evolve and continue to surprise you even after they've been opened for days and weeks. The brewery propagates its own koji spores, an extremely rare decision and works within low interventionist principles. Katori 80 is brewed with organic, pesticide free rice barely polished to 80% and using the traditional Kimoto