Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı It is often used with

It is often used with pine nuts in both savory and sweet dishes

Golda Baklava with Double Walnut (350 gr)

Made of pasteurized cow's milk

The book is aimed for your children to learn "English" by painting with joy

which is difficult to make

Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı It is often used withYogurt Based Gaziantep Tarhana is a traditional, homemade style tarhana made with generous amounts of yogurt. It is commonly consumed as a soup, especially during the winter months. Production Process: This special tarhana is prepared by cooking cracked wheat like pilaf and then adding yogurt afterward. Since the yogurt is added without further cooking, its nutritional value is preserved. Drying Method: The yogurt mixture is shaped into meatball sized