Cotswold Organic Strong White Flour Wholegrain suitable for bread rolls and

suitable for bread rolls and multipurpose use

Matthews Organic Strong White is perfect for artisan bread

combine dark rye flour with strong bread flour for added lift and improved texture in your baked goods

and October is National Pizza Month

and multigrain toast

Cotswold Organic Strong White Flour Wholegrain suitable for bread rolls andORGANIC STRONG WHITE. A bakers grade strong white organic flour, suitable for bread rolls and multipurpose use. This premium organic strong white bread flour is milled in the Cotswolds from carefully selected, high protein, certified organic wheat. It is perfect for organic bread and sourdough recipes, suits long fermentation, and is great for making enriched doughs with a soft crumb. MILLING & PROVENANCE. Carefully selected organic wheat is separated