One Tin Bakes: Easy entertaining and chefs on the verge

and chefs on the verge of the next big thing

NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas

Recipes include Brightness: Lemon-Lime Mintade

as well as other dim sum delights

One Tin Bakes: Easy entertaining and chefs on the vergeOne tin + one book = even easier bakes. One tin, 70 bakes whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in the previous book, but Edd will also offer guidance on baking in an 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment they have