Romano Dal Forno, Valpolicella DOC Superiore 2013 Vanilla The fine mousse and wood-aged

The fine mousse and wood-aged reserve structure are firm and exceptionally deep

These flavors intertwine with toasted hazelnuts

ending with a clean finish of savory notes and fruit flavors

The core features prominent

Time : 20mins - 30mins

Romano Dal Forno, Valpolicella DOC Superiore 2013 Vanilla The fine mousse and wood-agedThis wine is full bodied with a remarkably rich, dense, and opulent texture that goes far beyond what you would expect from a standard Valpolicella. The core features prominent savory notes of dark chocolate, aromatic espresso, graphite, and exotic baking spices, beautifully balanced by concentrated flavors of ripe blackberries, blueberry compote, and a hint of wild herbs. The tannins are thick, velvety, and exceptionally polished with a firm,