Hernö Sloe Gin Castarede including a subtle red gum-smoked

including a subtle red gum-smoked portion

with notes of sweet spices and flowers

”The harvest and vinification of the Coteaux du Layon fruit follows closely the same philosophies with picking in tries

Tasting Notes: The nose is smokey but it is not until you drink it and break the liquid surface that the smoke explodes to another level before finishing very smooth which is super difficult to achieve

flavours of stewed apple

Hernö Sloe Gin Castarede including a subtle red gum-smokedScandinavias first Sloe Gin was launched by Hern Gin in autumn of 2015. It is based on Hern London Dry Gin and made as a traditional Sloe Gin. They let organic sloe berries rest in the gin for three months and are gently sweetened afterwards. The original Hern characteristics are still there, juniper forward and floral freshness. It goes very well in a gin and tonic, a French 75 or just on its own with a little ice.