Roquefort Blue Cheese Gifting Multiple Recipients gorgeously grated Parmigiano will grace

gorgeously grated Parmigiano will grace your plate

Slow air-cured for at least 45 days with regional Italian spices

We started by handmaking these meat-cheese-pepper hugs in the 70s

because it is so different from the fresh

and impossible to resist — this California original delivers a creamy paste

Roquefort Blue Cheese Gifting Multiple Recipients gorgeously grated Parmigiano will graceA welcoming Roquefort, with balanced saltiness and an addictive finish. The Story The smallest producer of Roquefort with the ability to export to The United States, and one of the few family owned producers of Roquefort remaining. A Legend has it that blue cheese was first created accidentally when fresh cheese was left next to molding bread for several days. Delphine Carles tips her hat to this by cultivating mold spores from local rye bread and