A Good Drink picture book Blasted Artichokes with Yogurt-Dill Sauce

Blasted Artichokes with Yogurt-Dill Sauce

With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region

it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it

culinary traditions unique to this precious piece of Italy

crafting a beautiful salad with some second-day salmon

A Good Drink picture book Blasted Artichokes with Yogurt-Dill Sauce"Insightful tour de force Farrell's writing is as informative as it is intoxicating" Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories who made them and how. Living in San Francisco, surrounded by farm to table restaurants and high end bars, she wondered why the eco consciousness devoted to food didn't extend to drinks. The short answer is that we don't think of spirits as food.