Wild Rice Essence moist and chewy

moist and chewy

let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid

pulverized stone ground

cover with lid and simmer for 45-50 minutes

beta carotene and manganese

Wild Rice Essence moist and chewyWild rice is the edible long grain of grass plant, grows wild in the lakes & riverbeds. This rice have dark obsidian color, nutty & earthy flavor and slightly crunchy texture. It adds unique character to grain salads, stuffing, side dishes, soups, savory and sweet recipes. Cooking Instructions for plain rice: In a sauce pan add 4 cups of water or broth Cup rice, 1 tsp salt (opt), Bring to a boil, lower the heat, cover with lid and simmer for 40