Larusee Swiss Absinthe Bleue Spain and a hell of a

and a hell of a lot of buzz – even Jancis Robinson has called them “cult"

Ca’del Laito was a place-name for a vineyard that straddles the ridge above Quintarelli

Boal generally produces a dark-hued

Perpetuum is born

is done by hand

Larusee Swiss Absinthe Bleue Spain and a hell of aFrom the distillery: Laruse Bleue is derived from an ancestral recipe, distilled using the methods of yesteryear a far cry from industrial generics! The herbs used are painstakingly selected to produce the very best aromas. Our Master Distiller brings to bear all his expertise to honor the legacy of our forebears and breathe a little of the thrill of prohibition into each glass. To achieve this, each bottle is prepared by hand, from bottling to