"Not My Circus" Gravenstein Apple/Orange Muscat Wine It stayed on the skins

It stayed on the skins for 7 days before pressing off and being combined with the Gravenstein Apple juice where it finished fermentation

daily pump overs for gentle aromatic extraction

A few years ago the couple left San Francisco and moved back to take over the vineyard

Spontaneously fermented

Alcohol: 9

"Not My Circus" Gravenstein Apple/Orange Muscat Wine It stayed on the skinsVarietal: 85% Gravenstein Apples, 15% Orange Muscat Alcohol: 9. 5% Vineyard: Apples are being sourced by Aaron Brown of Bardos Cider, from feral & historical orchards in Sonoma County, California. Orange Muscat is coming from Hartwick Vineyard, owned and farmed by Jake and Shauna Des Boignes, located in Lodi, CA. The vineyard was established and planted by Shaunas grandparents. A few years ago the couple left San Francisco and moved back to take over