2023 Chateau Maucoil Chateauneuf-du-Pape Blanc France post-fermentation maceration was achieved

post-fermentation maceration was achieved

Sulfur dioxide is naturally produced by wine during fermentation

Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production

Veeder Cabernet adds an ethereal violet note to the blend that lifts and elevates the rich and ripe aromas

Finishes with a long

2023 Chateau Maucoil Chateauneuf-du-Pape Blanc France post-fermentation maceration was achievedA very proper, full bodied, organic white from the southern Rhne. Tasting Notes Intense and vinous on the nose, leading into a bright, mineral inflected yet rich palate that is subtly floral and beautifully textured with a full, long finish. Producer Chteau Maucoils vineyards are primarily located in the sandy soiled northwest of Chteauneuf du Pape appellation, but its white grape varieties are planted in Urgonian limestone soils close to the river in