Dos Armadillos Anejo Tequila Subregion_Jumilla plus an extra hint of
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Dos Armadillos Anejo Tequila Subregion_Jumilla plus an extra hint ofMade from 100% blue agave from Amatitan in the heart of Jalisco, Mexico that is matured for at least 8 years to ensure an optimal sugar content. This results in a beautiful golden amber tequila with aromas of cooked agave, oak, and hints of honey and vanilla. Delicate spices and vanilla land on the palate culminating in a long finish of dried fruits and oak.
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