Royal Siberian Caviar (Pasteurised) 57g:57g Turn your dining into a

Turn your dining into a gourmet experience

Colours range from black/grey all the way to black/brown tones

Siberian is a fine-grained caviar recognised for its pure

as it doesn’t taint the delicate taste of the salty grains

Mother of pearl is ideal for eating caviar with

Royal Siberian Caviar (Pasteurised) 57g:57g Turn your dining into aRoyal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black grey all the way to black brown tones. Attilus Royal Siberian caviar in glass jar is pasteurised malossol caviar which literally means 'lightly salted', salt content being less than 4%.