Mussels family meals shares 60 globally-inspired recipes that

shares 60 globally-inspired recipes that feature tons of flavor

For Nadine Ingram

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the first comprehensive book on Korean home cooking

Mussels family meals shares 60 globally-inspired recipes thatFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold.From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic