Villa Cialdini Lambrusco Rosso (Italy) Wine Tasting to warmer and drier at

to warmer and drier at the Adriatic coast

The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish

It has plump damsony fruit

ripe stone fruits and a rich texture from ageing on lees

This wine goes perfectly with vegetable tempura

Villa Cialdini Lambrusco Rosso (Italy) Wine Tasting to warmer and drier atTry to ignore your memories of Lambrusco from the 1980s this sparkling red is absolutely top notch, with a tangy redcurrant flavour. Lovely with hard cheeses and charcuterie. This is ruby red in colour, with plenty of bright bubbles. On the nose, it has a fresh and very fine fruity scent. On the palate, the wine is delicate, tangy and well balanced, with pleasant refreshing acidity, floral notes and forest fruits such as redcurrant on the finish.