Clos Cibonne - Cuvée Prestige Olivier Côtes de Provence Rouge 2023 Koerner are currently implementing organic

Koerner are currently implementing organic practices in their vineyards

It is crucial to have the right humidity and air circulation in order to avoid the onset of Botrytis or “noble rot” that produces sweet wines

crafted entirely from D'Anjou pears

in spite of the vagaries of the weather

intensely coloured and powerful

Clos Cibonne - Cuvée Prestige Olivier Côtes de Provence Rouge 2023 Koerner are currently implementing organicThe heart of Clos Cibonne is their traditional, goblet trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean, with lots of ventilation to be