LOR GASP Grappa Capo di Stato Prosecco Youthful purity and focus rise

Youthful purity and focus rise with grand cru fruit presence and impressive concentration of pinpoint lemon and generous white peach

crushed and destemmed then macerated on skins for 12 hours before pressing

with the Malvasia Bianca bunches and a few Trebbiano are hung up to wither inside a ventilated room (the vinsantaia)

blocks of your favourite vodka cocktail

white meat

LOR GASP Grappa Capo di Stato Prosecco Youthful purity and focus riseMade from a strict selection of grape skins obtained from high quality Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec grapes from the vinification of the red wine Capo di Stato. Distillation is made in small copper stills according to the traditional bain marie discontinuous method.