Roberto Henriquez Semillon "Fundo La Union" 2024 Style:Red this time finished in rye

this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B – the favorite rickhouse of Eddie’s father

Lightly fined

or sulfur addition

Joseph knows the rocks and vines in this white Burgundy mecca like few others

The fermentation in autoclave lasts five to six weeks for this wine

Roberto Henriquez Semillon "Fundo La Union" 2024 Style:Red this time finished in ryeRoberto Henrquez's work and perspective on winemaking and biodynamic farming is deeply inspired by his time with Rene Mosse in the Loire Valley. Roberto, originally from Concepcin, returned home from his time in abroad aiming to celebrate the traditional Pipeo methods of the original winemakers of Chile, which felt very intuitive to the artisanal winemaking style he had seen in France. The rest of his story to present is pure progression to the