Gyoza Sauce - 200ml gluten free soy sauce and a touch

soy sauce and a touch of amazake

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

antiobesity

This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo is made from the finest Nanko plums

If you can grow basil you can grow shiso as the requirements are the same

Gyoza Sauce - 200ml gluten free soy sauce and a touchThis Gyoza Sauce takes the hassle out of making your own. It is the perfect balance of tasty and tangy and it also has slightly sweet notes with a hint of spice. The added yuzu juice brings a fresh and light quality to this dipping sauce, which does a good job of cutting through the richness of the gyoza. Containing a wonderful depth of flavour from the sugar molasses and hon mirin, this sauce is also rich in umami provided by the kombu seaweed and