2017 Sepp Moser Pinot Blanc Trockenbeerenauslese Burgundy Fermentation last around 10-15 days

Fermentation last around 10-15 days

located in the coastal town of Sanlucar de Barremeda

The “birth certificate“ of the Mandois vineyards dates back to 1735 when the family decided to acquire some vineyards in Champagne

Production is a minuscule (for rosé) 5 tons per hectare

Grange Neuve goes much further than required by the HVE certification

2017 Sepp Moser Pinot Blanc Trockenbeerenauslese Burgundy Fermentation last around 10-15 daysDelightful dessert wine from one of Sepp Moser's best single vineyards. Tasting Notes Aromas of honey and stone fruit. The palate is opulent with exotic fruit characters balanced by fresh, bright acidity and a lengthy finish. Production Pinot Blanc grapes are sourced from the 3 hectare single vineyard of Fuchsenloch. Considered one of Apetlon's best vineyards, the black gravelly soils here are planted with Pinot Blanc, Cabernet Sauvignon and Scheurebe