Ethiopia Yirgacheffe Aricha Natural Micro-Lot Weight:1 Lb This high-altitude Costa Rican coffee

This high-altitude Costa Rican coffee thrives in the ideal conditions of Los Santos region:

Dry fermentation - 1-3 days for flavor development

Farm-level depulping - Individual farmer control

This mucilage plays a key role in developing the sweetness and body characteristic of honey-processed coffees

850 meters above sea level

Ethiopia Yirgacheffe Aricha Natural Micro-Lot Weight:1 Lb This high-altitude Costa Rican coffeeExperience bold notes of blueberry, peach, jasmine and brown sugar. This coffee offers a complex, winey flavor profile with a smooth, lingering brown sugar finish. Ethiopia Yirgacheffe Aricha Natural Microlot Premium Single Origin Coffee Exceptional Growing Conditions Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 is a naturally processed specialty green coffee from the Aricha area of the Gediyo Zone in southern Ethiopia, located 9 km from Yirgacheffe