Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3") higonokami Introducing Sawakazuma's Ryumon VG-10 17

Introducing Sawakazuma's Ryumon VG-10 17 Layer Damascus Santoku - a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way

Edge Type: Double BevelWeight: 154 gBlade Width: 45 mmBlade Thickness: 2 mmHandle Length: 125 mmHandle Thickness: 20 mm

precise edge complemented by a distinctive Nashiji finish

Its 67-layer Nickle Damascus stainless steel design is the ultimate in sharpness and durability

because it is a natural material

Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3") higonokami Introducing Sawakazuma's Ryumon VG-10 17Seeking an exceptional knife designed specifically for vegetable preparation? The Sakai Takayuki Nashiji VG 10 Stainless Steel Nakiri knives are expertly crafted with a thin blade that effortlessly slices, cuts, and chops vegetables, preserving their texture and freshness. Enhanced by a newly redesigned ebony handle, these knives offer a refined and comfortable experience during every vegetable preparation. Ideal for: Chopping, slicing, dicing, and