Professional Knife Sharpening Service | Standard Double-Bevel Sujihiki Edge Type: Double BevelOak Wood

Edge Type: Double BevelOak Wood Handle Weight: 152 gBlade Width: 43 mmBlade Thickness: 1 mmHandle Length: 130 mmHandle Thickness: 30 mm

Japanese Santoku knives are designed to be thin knives that slice

270 mm (L)

it provides a stunning contrast to the blade

it should never be soaked in water

Professional Knife Sharpening Service | Standard Double-Bevel Sujihiki Edge Type: Double BevelOak WoodA truly sharp knife transforms cooking from a chore into a precise craft. Our Standard Knife Sharpening Service is engineered to restore a razor sharp, uniform edge to your daily kitchen workhorses. Your knives are never run through automated machines or locked into rigid mechanical jigs. Instead, every blade is sharpened freehand by the experts with over 20 years of professional sharpening experience. This process optimizes edge retention, guarantees