Blume then re-fermented with rhubarb

then re-fermented with rhubarb

Aged saison was given 6 months rest time on Fiano and Pinot Noir pressings from Aristotelis Ke Anthoula

and tropical aroma from the Brett

Barrel aged Illawarra Red Ale with a balance of rich malt

It’s dry

Blume then re-fermented with rhubarbBlume marries a phenolic yeast driven beer wth the iconic aromas of Australian Myrtles. We aged a French Belgium Saison with fresh leaves from a trio of myrtles lemon, cinnamon and aniseed collected from our friends backyard. Aged 16 months in French oak. Blume is a delicate blend of saison spice and subtle Australian myrtle backed up by a creamy malt mid palate and hints of oak and vanilla. Bottle Conditioned ABV 5. 8%