Fresh Kabosu gifts wasabi the spacious 1800ml capacity provides

the spacious 1800ml capacity provides ample room for broth

Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat

Dashi is a fundamental component of Japanese cooking

They are a stylish addition to any dinner table

with an emphasis on dairy

Fresh Kabosu gifts wasabi the spacious 1800ml capacity providesKabosu is a small citrus fruit, originally grown in Japan, known for its crisp, refreshing flavour that sits somewhere between a lemon, lime, and yuzu. Its widely used in Japanese cooking to add a clean, tangy taste without being too sharp or sour. Once the fruit ripens and turns yellow, it becomes sweeter, less acidic and more aromatic. The zest develops a floral, almost orange like fragrance and the juice is gentler and more rounded in flavour,