Salad Whisperer california Pea Shoots Braised in a

Pea Shoots Braised in a Velvety Mushroom Broth Made with Sesame-oil Roux

to Turkey and Lebanon—into your kitchen with more than 500 fresh

Guided by the principle that the spirit of summer cooking is to keep things a bit loose (and the oven off when it’s just too hot)

a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage

The two most romantic meals of all: breakfast fry-ups and Sunday roasts

Salad Whisperer california Pea Shoots Braised in aSalads dont have to be boring lettuce bowls with bottled dressings they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter whats in season. Learn to blanch, roast, spiralize and grill everyday vegetables and grains to elevate them from sad side dishes into the most mouthwatering mains. Inside you will find recipes for upgraded Caesars, salads