Kodakara - Yamagata Gassan Wild Grape 720ml gifts her fermented and aged in Fukuyama

fermented and aged in Fukuyama town in Kagoshima prefecture

or your own Japanese vegan cooking adventures

most famously to add the distinctive purple to ume fruit in umeboshi

jellies and baking

and after 15 years they are ready to be cut again for logs

Kodakara - Yamagata Gassan Wild Grape 720ml gifts her fermented and aged in FukuyamaProduced by the highly regarded Tatenokawa Brewery in Yamagata Prefecture, Japan, this brand new, limited edition liqueur is made using wild mountain grapes (yamabudo), grown near the foothills of Mount Gassan. These small, dark grapes are known for their intense flavour and natural tartness. Fragrant, fruity and rich, this liqueur delivers a well balanced blend of sweetness and acidity. The deep grape character makes it easy to enjoy without being