2024 Ameztoi Txakoli Blanco charddonay with a touch of Mourvèdre
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2024 Ameztoi Txakoli Blanco charddonay with a touch of MourvèdreIf you've been to Basque Spain, you've likely enjoyed Txakoli, the crisp and slightly spritzy white wine made from indigenous Hondarrabi Zuri, poured from a height into pint glasses and knocked back in pintxo bars with a bite of salt cod. A rare treat in New Zealand, Ametzoi's Txakoli is a textbook example of why the wine is so beloved. Vines are grown on steep, trellised vineyards above the Basque fishing village of Getaria, it delivers piercing
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