Four Pillars Olive Leaf Gin Rye The casks used are selected

The casks used are selected for their ability to provide the desired roundness and strength during the extended ageing process of over 10 years

The word "zammé¹" still exists in the Sicilian dialect

Body: full and very rounded with notes of syrupy spice and fruit

but capable of ‘knocking you out for a few hours’

A fabulous alternative to Champagne

Four Pillars Olive Leaf Gin Rye The casks used are selectedFive years in the making, Four Pillars Olive Leaf Gin uses three types of cold pressed extra virgin olive oil and olive leaf tea from the world class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.