Rapa Giovanni Certosa Mead The Editors of Wine and

The Editors of Wine and Spirits Magazine have specifically called out the Reposado vanilla

Palate: roasted coffee

The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance

Taste: fresh

proudly bearing the distinguished NOM 1614 designation

Rapa Giovanni Certosa Mead The Editors of Wine andRapa Giovanni Certosa is the most historically resonant expression from one of Piedmont's most storied liqueur houses a recipe that traces its origins to the Carthusian monks of the late 15th century, adapted and perfected by Giovanni Rapa after he founded his distillery in Andorno Micca's Cervo Valley in 1880. The word "Certosa" refers to a Carthusian monastery and monastic herbal liqueur traditions were the original inspiration for expressions like