Jacques Tissot Vieux Marc d'Arbois (Red grape varietals) 43% 500ml Pineau for lovers of fine

for lovers of fine

Add tonic (1 part RinQuinQuin to 5 parts tonic) for a long refreshing summer afternoon drink

Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta

The Viognier and Semillon were matured in Maidenii Dry Vermouth barrels for a year

Australia’s first certified organic coffee liqueur

Jacques Tissot Vieux Marc d'Arbois (Red grape varietals) 43% 500ml Pineau for lovers of fineProduced from red varietals. The pretty bright gold colour shows some particles in the glass. Opening scent is waxy, crayon like becoming more fruity spicy after exposure. Second phase draws out pure, juicy scents of dried fig and prune. Light and silky entry leads into a graceful, light, dryish mid palate that's spicy, waxy; followed by raisin and fig. Lively spices add depth. Warm, waxy, drying finish. Spiced dried fruits repeat in the fade. Shows