Shiso Leaves Condiment - 10 Leaves soy to using the bamboo whisk

to using the bamboo whisk to mix finely milled tea before enjoying in a beautiful bowl

If you're looking for maximum cooking space and real wow factor

In The Japanese Art of Pickling and Fermenting

and after 15 years they are ready to be cut again for logs

Polishing Rate: 50%+

Shiso Leaves Condiment - 10 Leaves soy to using the bamboo whiskThis small batch condiment is made from the leaves of the red shiso plant (also called Aka Shiso in Japan), a member of the mint family. Grown in Aomori, northern Japan by a small artisan farmer using seeds passed down through generations, this variety is prized for its bold flavour and sought after deep purple colour. The leaves have a clean, refreshing taste with a lower salt content than many other seasonings. The farmer grows and harvests the